SGT Central Library catalog › Details for: BASICS OF FOOD & BEVERAGE

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BASICS OF FOOD & BEVERAGE

By: DHILLON, P.SMaterial type: Text

TextPublisher: DELHI ANGEL PUB. 2019Description: 283ISBN: 978-93-86641-5400DDC classification: 641.5

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641.5 DHI (Browse shelf)	Available		HM1240

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