PRINCIPLES OF FOOD CHEMISTRY
Material type:
TextPublisher: UK SPRINGER 2018Edition: 4THDescription: 607ISBN: 978-3-319-63605-4DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Reference Book | SCIENCE | 664 DEM (Browse shelf) | Not For Loan | PS6543 |
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