TEXTBOOK OF FOOD PRODUCTION BASIC TRAINING KITCHEN
Material type:
TextPublisher: DELHI A.P. 2011Description: 438ISBN: 81-8204-070-1DDC classification: 641
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641 SIN (Browse shelf) | Available | HM1260 |
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