FOOD PRODUCTION OPERATIONS
Material type: TextPublisher: NEW YORK OXFORD UNIVERSITY 2010Description: 588ISBN: 0-19-806181-1DDC classification: 647.950Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 647.950 BAL (Browse shelf) | Available | HM1262 |
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