FOOD SCIENCE & NUTRITION
Material type: TextPublisher: NEW YORK OXFORD 2010Description: 356ISBN: 0-19-568911-9DDC classification: 613.2Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 613.2 ROD (Browse shelf) | Available | HM1263 |
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