THEORY OF COOKERY
Material type:
TextPublisher: DELHI FRONK PUB. 2002Description: 335ISBN: 8-171-70087-XDDC classification: 641.5
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 ARO (Browse shelf) | Available | HM1264 | |
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Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 ARO (Browse shelf) | Available | HM1265 |
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