SGT Central Library catalog › Details for: RESTAURANT MANAGEMENT

Normal view MARC view ISBD view

RESTAURANT MANAGEMENT

By: MILL, ROBERTMaterial type: Text

TextPublisher: DELHI PEARSON 2007Description: 463ISBN: 81-317-1372-5DDC classification: 647.95068

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	SGT Science & Social Sciences Library	HOTEL MANAGEMENT	647.95068 MIL (Browse shelf)	Available		HM1266

Previous	No cover image available	No cover image available			No cover image available	No cover image available		Next
Previous	647.94 GUP TB. OF HOTLE ENGINEERING	647.940 ISM FRONT OFFICE OPERATIONS AND MANAGEMENT	647.950 BAL FOOD PRODUCTION OPERATIONS	647.95068 MIL RESTAURANT MANAGEMENT	648 AGG HOUSEKEEPING MANAGEMENT	648 AGG HOUSEKEEPING MANAGEMENT	648 AGG HOUSEKEEPING MANAGEMENT	Next

There are no comments on this title.

to post a comment.