FOOD SCIENCE
Material type: TextPublisher: INDIA NEW AGE INTERNATIONAL PUB 2018Edition: 7THDescription: 494ISBN: 9789386418890Subject(s): NUTRITION | FOOD SCIENCEDDC classification: 641.3Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf) | Not For Loan | FM13826 | |
Books | SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf) | Checked out | 14/10/2024 | FM13827 |
Books | SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf) | Checked out | 15/10/2024 | FM13828 |
Books | SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf) | Checked out | 17/10/2024 | FM13829 |
Books | SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf) | Checked out | 15/10/2024 | FM13830 |
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641.3 F18S FOOD SCIENCE | 641.3 F18S FOOD SCIENCE | 641.3 F18S FOOD SCIENCE | 641.3 F18S FOOD SCIENCE | 641.3 F18S FOOD SCIENCE | 641.3 F18S FOOD SCIENCE | 641.3 I16S INSTITUTIONAL FOOD MANAGEMENT |
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