FOOD SCIENCE
Material type:
TextPublisher: INDIA NEW AGE INTERNATIONAL PUB 2018Edition: 7THDescription: 494ISBN: 9789386418890Subject(s): NUTRITION | FOOD SCIENCEDDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf) | Not For Loan | FM13826 | |
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf) | Available | FM13827 | |
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf) | Available | FM13828 | |
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf) | Available | FM13829 | |
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf) | Available | FM13830 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 641.3 F18S FOOD SCIENCE | 641.3 F18S FOOD SCIENCE | 641.3 F18S FOOD SCIENCE | 641.3 F18S FOOD SCIENCE | 641.3 I16S INSTITUTIONAL FOOD MANAGEMENT | 641.3 I16S INSTITUTIONAL FOOD MANAGEMENT | 641.3 I16S INSTITUTIONAL FOOD MANAGEMENT |
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