INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT
Material type:
TextPublisher: OXFORD DDC classification:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf) | Available | ACD156 | |
|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf) | Available | ACD157 | |
|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf) | Available | ACD158 | |
|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf) | Available | ACD159 | |
|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf) | Available | ACD160 | |
|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf) | Available | ACD161 | |
|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf) | Available | ACD162 | |
|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf) | Available | ACD163 |
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