MODERN COOKERY
Material type: TextPublisher: ORIENT BLACKSMAN 2013Edition: 6THDescription: 766DDC classification: 641.5Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
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Books | SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 PHI (Browse shelf) | I | Available | HM35 | |
Books | SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641.5 PHI (Browse shelf) | I | Not For Loan | HM36 | |
Books | SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 PHI (Browse shelf) | I | Available | HM37 | |
Books | SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 PHI (Browse shelf) | II | Available | HM32 | |
Books | SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 PHI (Browse shelf) | II | Available | HM33 | |
Books | SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641.5 PHI (Browse shelf) | II | Not For Loan | HM34 |
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641.5 KAP SIMPLY INDIAN | 641.5 MIS MANAGING HOTEL FRONT OFFICE OPERATIONS | 641.5 P15F PRACTICAL COOKERY | 641.5 PHI MODERN COOKERY | 641.5 PHI MODERN COOKERY | 641.5 PHI MODERN COOKERY | 641.5 PHI MODERN COOKERY |
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