MODERN COOKERY
Material type:
TextPublisher: ORIENT BLACKSMAN 2013Edition: 6THDescription: 766DDC classification: 641.5
| Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 PHI (Browse shelf) | I | Available | HM35 | |
|
Books
|
SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641.5 PHI (Browse shelf) | I | Not For Loan | HM36 | |
|
Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 PHI (Browse shelf) | I | Available | HM37 | |
|
Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 PHI (Browse shelf) | II | Available | HM32 | |
|
Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 PHI (Browse shelf) | II | Available | HM33 | |
|
Books
|
SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641.5 PHI (Browse shelf) | II | Not For Loan | HM34 |
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