THEORY OF COOKERY
Material type:
TextPublisher: FRANK BROS. & CO. 2014Description: 356DDC classification: 641.5
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 ARO (Browse shelf) | Available | HM46 | |
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Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 ARO (Browse shelf) | Available | HM47 | |
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Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 ARO (Browse shelf) | Checked out | 15/09/2024 | HM48 |
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