DICTIONARY OF FOOD INGREDIENTS
Material type:
TextPublisher: CBS- DELHI. 2004Edition: 3RDDescription: 200DDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.3 IGO (Browse shelf) | Available | HM90 | |
|
Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.3 IGO (Browse shelf) | Available | HM91 | |
|
Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.3 IGO (Browse shelf) | Available | HM92 |
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