TEXTBOOK OF FOOD PRODUCTION

By: SINGH, VIKASContributor(s): BOOKMaterial type: TextTextPublisher: DELHI AMAN 2011Edition: 1STDescription: 438ISBN: 81-8204-070-1Subject(s): FOOD PRODUCTION | PRODUCTION , FOODDDC classification: 641
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Books Books SGT Science & Social Sciences Library
Text Book
HOTEL MANAGEMENT 641 SIN (Browse shelf) Available HM173
Books Books SGT Science & Social Sciences Library
Text Book
HOTEL MANAGEMENT 641 SIN (Browse shelf) Available HM174
Books Books SGT Science & Social Sciences Library
Text Book
HOTEL MANAGEMENT 641 SIN (Browse shelf) Available HM175
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
641 SAR FOOD COSTING 641 SAR FOOD COSTING 641 SIN TEXTBOOK OF FOOD PRODUCTION 641 SIN TEXTBOOK OF FOOD PRODUCTION 641 SIN TEXTBOOK OF FOOD PRODUCTION 641 SIN A CULINARY TOUR OF INDIA 641 SIN A CULINARY TOUR OF INDIA

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