TEXTBOOK OF FOOD PRODUCTION

By: SINGH, VIKASContributor(s): BOOKMaterial type: TextTextPublisher: DELHI AMAN 2011Edition: 1STDescription: 438ISBN: 81-8204-070-1Subject(s): FOOD PRODUCTION | PRODUCTION , FOODDDC classification: 641
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Books Books SGT Science & Social Sciences Library
Text Book
HOTEL MANAGEMENT 641 SIN (Browse shelf) Available HM173
Books Books SGT Science & Social Sciences Library
Text Book
HOTEL MANAGEMENT 641 SIN (Browse shelf) Available HM174
Books Books SGT Science & Social Sciences Library
Text Book
HOTEL MANAGEMENT 641 SIN (Browse shelf) Available HM175
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
641 SAR FOOD COSTING 641 SIN TEXTBOOK OF FOOD PRODUCTION 641 SIN TEXTBOOK OF FOOD PRODUCTION 641 SIN TEXTBOOK OF FOOD PRODUCTION 641 SIN A CULINARY TOUR OF INDIA 641 SIN A CULINARY TOUR OF INDIA 641 SIN A CULINARY TOUR OF INDIA

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