BASIC BAKING
Material type:
TextPublisher: DELHI CHANAKYA PUBLISHER 2013Edition: 6THDescription: 378Subject(s): HOTEL MANAGEMENT | BAKINGDDC classification: 641.5
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf) | Available | HM376 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf) | Available | HM377 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf) | Available | HM378 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf) | Available | HM379 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf) | Available | HM380 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf) | Available | HM381 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf) | Available | HM382 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf) | Available | HM383 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf) | Available | HM384 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf) | Available | HM385 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf) | Available | HM386 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf) | Available | HM387 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf) | Available | HM388 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf) | Available | HM389 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf) | Available | HM390 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf) | Available | HM391 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf) | Available | HM392 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf) | Available | HM393 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf) | Available | HM394 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf) | Available | HM395 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 641.5 DUB BASIC BAKING | 641.5 DUB BASIC BAKING | 641.5 DUB BASIC BAKING | 641.5 DUB BASIC BAKING | 641.5 DUB COOKERY KE SIDHANT | 641.5 DUB COOKERY KE SIDHANT | 641.5 DUB COOKERY KE SIDHANT |
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