THE ART OF THE DESSERT
Material type:
TextPublisher: NEW JERESY WILEY PUBLICATION 2007Description: 350ISBN: 978-0-471-44381-0Subject(s): HOTEL MANAGEMENT | DECORATEDDDC classification: 641.8
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SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641.8 AME (Browse shelf) | Not For Loan | HM450 |
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