CHICKEN FOR ALL SEASONS
Material type:
TextPublisher: USA TRIDINT PRESS 2015Description: 80ISBN: 1-58279-141-4Subject(s): HOTEL MANAGEMENT | CHICKENDDC classification: 641
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 TPI (Browse shelf) | Available | HM516 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 TPI (Browse shelf) | Available | HM517 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 TPI (Browse shelf) | Available | HM518 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 TPI (Browse shelf) | Available | HM519 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 TPI (Browse shelf) | Available | HM520 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
| No cover image available | ||||||||
| 641 SUR FOOD SERVICES FACILITIES | 641 SUR FOOD SERVICES FACILITIES | 641 THE THE TAJ VEGETARIAN FARE AT THE TAJ | 641 TPI CHICKEN FOR ALL SEASONS | 641 TPI CHICKEN FOR ALL SEASONS | 641 TPI CHICKEN FOR ALL SEASONS | 641 TPI CHICKEN FOR ALL SEASONS |
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