FOOD COSTING

Material type: TextTextPublisher: DELHI NAMAN 2011Description: 277ISBN: 81-920935-8-1Subject(s): FOOD MANAGEMENT | FOODDDC classification: 641
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Item type Current location Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library
Text Book
HOTEL MANAGEMENT 641 SAR (Browse shelf) Available HM528
Books Books SGT Science & Social Sciences Library
Text Book
HOTEL MANAGEMENT 641 SAR (Browse shelf) Available HM529
Books Books SGT Science & Social Sciences Library
Text Book
HOTEL MANAGEMENT 641 SAR (Browse shelf) Available HM530

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