COOKERY FOR THE HOSPITALITY INDUSTRY
Material type: TextPublisher: CAMBRIDGE VNIVERSITY PRESS 2008Edition: 5THDescription: 638ISBN: 978-0-521-72140-0Subject(s): COOKERY & HOSPITALITY | COOKERY , HOSPITALITYDDC classification: 641.5Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DOD (Browse shelf) | Available | HM576 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DOD (Browse shelf) | Available | HM577 |
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