FAQ'S FOOD PRODUCCTION
Material type: TextPublisher: DELHI NAMAN PUBLISHER 2012Description: 190ISBN: 978-93-81735-07-7Subject(s): FOOD MANAGEMENT | FOOD PRODUCTIONDDC classification: 641Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 DUB (Browse shelf) | Available | HM631 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 DUB (Browse shelf) | Available | HM632 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 DUB (Browse shelf) | Available | HM633 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 DUB (Browse shelf) | Available | HM634 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 DUB (Browse shelf) | Available | HM635 |
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