THE FOOD ENCYCIOPEDIA
Material type:
TextPublisher: SPAIN LOFT PUBLISHER 2006Description: 700ISBN: 978-0-7788-0180-4Subject(s): FOOD MANAGEMENT | FOODDDC classification: 641
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641 ROL (Browse shelf) | Not For Loan | HM654 |
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