AUGUSTE ESCOFFIEN MA CUISINE
Material type: TextPublisher: LONDON OCTOPUS PUBLISHER 2000Description: 884ISBN: 978-0-600601-04-3Subject(s): HOTEL MANAGEMENT | CUISINEDDC classification: 641Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641 HAM (Browse shelf) | Not For Loan | HM672 | |
Books | SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641 HAM (Browse shelf) | Not For Loan | HM673 |
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