Your search returned 42 results.

41.
TRAINING MANUAL FOR FOOD AND BEVERAGE

by NEGI, MAHENDRA SINGH.

Material type: Text Text Publisher: IK INTERNATIONAL 2017Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.2 NEG (2).

42.
RESTAURENT SERVICE SKILLS- TRAINING MANUAL

by ERLACHER, MARTIN A.

Material type: Text Text Publisher: IK INTERNATIONAL 2016Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: ERL (2).