SGT Central Library catalog › Results of search for 'ccl=su:"FOOD"'

41.

FOOD SCIENCE

by SRILAKSHMI, B.

Edition: 7THMaterial type: Text

Text Publisher: NEW DELHI NEW AGE INTER NATIONAL 2022Availability: Items available for loan: SGT FA-FP LibraryCall number: 613.2 F22S (1).

42.

FUNDAMENTALS OF FOOD, NUTRITION AND DIET THEROPY

by MUDAMBI, SUMATI. R.

Edition: 7THMaterial type: Text

Text Publisher: NEW DELHI NEW. AGE. INTER NATIONAL 2022Availability: Items available for loan: SGT FA-FP LibraryCall number: 615.85 P22M (1).

43.

No cover image available

DIETETICS

by SRILAKSHMI, B.

Edition: 8THMaterial type: Text

Text Publisher: NEW DELHI NEW AGE INTERNATIONAL 2021Availability: Items available for loan: SGT FA-FP LibraryCall number: 616.3 D21S (1).

44.

FOOD SCIENCE

by SRILAKSHMI, B.

Edition: 7THMaterial type: Text

Text Publisher: INDIA NEW AGE INTERNATIONAL PUB 2018Availability: Items available for reference: SGT Medical Library Not For LoanCall number: 641.3 F18S (1). : Checked out (4).

(1 votes)

45.

No cover image available

FOOD PRINCIPLES OF HEALTHY LIVING

by RASTOGI, RAJIV.

Material type: Text

Text Publisher: DELHI CHAUKHAMBHA SANSKRIT PUB. 2016Availability: Items available for loan: SGT FA-FP LibraryCall number: 615.854 F16R (10).

46.

KRAUSE AND MAHAN'S FOOD & THE NUTRITION CARE PROCESS

by RAYMOND, JANICE.

Edition: 16TH Material type: Text

Text Publisher: MISSAURI ELSEVIER PUB 2023Availability: Items available for reference: SGT Medical Library Not For LoanCall number: 612.3 K23R (1). :

47.

HANDBOOK OF FOOD AND NUTRITION

by SWAMINATHAN.

Edition: 4THMaterial type: Text

Text Publisher: BANGALORE BAPPCO PRESS 2022Availability: Items available for loan: SGT FA-FP LibraryCall number: 613.20 H22S (1).

48.

TEXT BOOK OF FOOD AND BEVERAGE SERVICE

by BAGCHI, S.N.

Material type: Text

Text Publisher: INDIA AMAN PUB. 2022Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 BAG (4). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641 BAG (1).

49.

FOOD CHEMISTRY AND NUTRITION

by SUMATHI,S.

Material type: Text

Text Publisher: HYDERABAD BS PUBLICATION 2021Availability: Items available for loan: SGT FA-FP LibraryCall number: 613.20 F21S (2).

50.

No cover image available

NUTRACEUTICAL AND FUNCTIONAL FOOD REGULATIONS IN THE UNITED STATE AND AROUND THE WORLD

by BAGCHI, DEBASIS.

Edition: 3RDMaterial type: Text

Text Publisher: U.K ACADMIC PRESS 2019Availability: Items available for loan: SGT FA-FP LibraryCall number: 615.18 N19B (1).

51.

INTRODUCTION TO FUNCTIONAL FOOD AND NUTRACEUTICAL`

by SHARMA, REKHA,ed.

Material type: Text

Text Publisher: HYDERABAD PHARMA MED PRESS 2023Availability: Items available for loan: SGT FA-FP LibraryCall number: 615.85 F23S (2).

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Your search returned 51 results.

	41.	FOOD SCIENCE by SRILAKSHMI, B. Edition: 7THMaterial type: Text Publisher: NEW DELHI NEW AGE INTER NATIONAL 2022Availability: Items available for loan: SGT FA-FP LibraryCall number: 613.2 F22S (1). Place hold Add to cart (remove)
	42.	FUNDAMENTALS OF FOOD, NUTRITION AND DIET THEROPY by MUDAMBI, SUMATI. R. Edition: 7THMaterial type: Text Publisher: NEW DELHI NEW. AGE. INTER NATIONAL 2022Availability: Items available for loan: SGT FA-FP LibraryCall number: 615.85 P22M (1). Place hold Add to cart (remove)
	43.	No cover image available DIETETICS by SRILAKSHMI, B. Edition: 8THMaterial type: Text Publisher: NEW DELHI NEW AGE INTERNATIONAL 2021Availability: Items available for loan: SGT FA-FP LibraryCall number: 616.3 D21S (1). Place hold Add to cart (remove)
	44.	FOOD SCIENCE by SRILAKSHMI, B. Edition: 7THMaterial type: Text Publisher: INDIA NEW AGE INTERNATIONAL PUB 2018Availability: Items available for reference: SGT Medical Library Not For LoanCall number: 641.3 F18S (1). : Checked out (4). (1 votes) Place hold Add to cart (remove)
	45.	No cover image available FOOD PRINCIPLES OF HEALTHY LIVING by RASTOGI, RAJIV. Material type: Text Publisher: DELHI CHAUKHAMBHA SANSKRIT PUB. 2016Availability: Items available for loan: SGT FA-FP LibraryCall number: 615.854 F16R (10). Place hold Add to cart (remove)
	46.	KRAUSE AND MAHAN'S FOOD & THE NUTRITION CARE PROCESS by RAYMOND, JANICE. Edition: 16TH Material type: Text Publisher: MISSAURI ELSEVIER PUB 2023Availability: Items available for reference: SGT Medical Library Not For LoanCall number: 612.3 K23R (1). : Add to cart (remove)
	47.	HANDBOOK OF FOOD AND NUTRITION by SWAMINATHAN. Edition: 4THMaterial type: Text Publisher: BANGALORE BAPPCO PRESS 2022Availability: Items available for loan: SGT FA-FP LibraryCall number: 613.20 H22S (1). Place hold Add to cart (remove)
	48.	TEXT BOOK OF FOOD AND BEVERAGE SERVICE by BAGCHI, S.N. Material type: Text Publisher: INDIA AMAN PUB. 2022Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 BAG (4). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641 BAG (1). Place hold Add to cart (remove)
	49.	FOOD CHEMISTRY AND NUTRITION by SUMATHI,S. Material type: Text Publisher: HYDERABAD BS PUBLICATION 2021Availability: Items available for loan: SGT FA-FP LibraryCall number: 613.20 F21S (2). Place hold Add to cart (remove)
	50.	No cover image available NUTRACEUTICAL AND FUNCTIONAL FOOD REGULATIONS IN THE UNITED STATE AND AROUND THE WORLD by BAGCHI, DEBASIS. Edition: 3RDMaterial type: Text Publisher: U.K ACADMIC PRESS 2019Availability: Items available for loan: SGT FA-FP LibraryCall number: 615.18 N19B (1). Place hold Add to cart (remove)
	51.	INTRODUCTION TO FUNCTIONAL FOOD AND NUTRACEUTICAL` by SHARMA, REKHA,ed. Material type: Text Publisher: HYDERABAD PHARMA MED PRESS 2023Availability: Items available for loan: SGT FA-FP LibraryCall number: 615.85 F23S (2). Place hold Add to cart (remove)