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1.
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COLD KITCHEN by SHARMA DD. Edition: 1STMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: AMAN PUB. DELHI 2012Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.5 SHA (2).
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2.
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FRONT OFFICE MGMT by SINGH, RK. Edition: 1STMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMAN PUB. DELHI 2010Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 651.3 S1N (2).
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3.
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PARLEZ & HOTEL : AN EASY GUIDE TO LEARNING FRENCH by TALUKDAR, A. Edition: 1STMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMAN PUB. DELHI 2010Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 647.01 TAL (4).
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4.
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TRAVEL AGENCY OPERATIONS by RASTOGI, A.P. Edition: 1STMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMAN PUB. DELHI 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 651.4 RAS (2).
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5.
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BAR & BEVERAGE MANAGEMENT by SINGH, RK. Edition: 1STMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMAN PUB. DELHI 2010Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.2 SIN (2).
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6.
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NAPKIN FOLDING by SINGH, RK. Edition: 1STMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMAN PUB. DELHI 2010Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 642.8 SIN (2).
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7.
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TB. OF FOOD & BEVERAGE SERVICE by BAGCHI, S.N. Edition: 3RDMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMAN PUB. DELHI 2013Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.2 BAG (2).
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8.
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FOOD PRESERATION by SINGH.D.K. Edition: 1STMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMAN PUB. DELHI 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.4 SIN (2).
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9.
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MODERN PROFESSIONAL COOKERY by CHAKRAVARTI, B.K. Edition: 1STMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMAN PUB. DELHI 2010Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.5 CHA (2).
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10.
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MANAGEMENT OF RESTORANT & BAR BUSINESS by CHAKRAVARTI, B.K. Edition: 1STMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMAN PUB. DELHI 2008Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 646.7 CHA (2).
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11.
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AIR TRAVEL TICKETING by RASTOGI, A.P. Edition: 1STMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMAN PUB. DELHI 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 640 RAS (2).
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12.
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FOOD SERVICE FACILITIES by SURJEET KUMAR. Edition: 1STMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMAN PUB. DELHI 2010Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 SUR (2).
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13.
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SIMPLEFYING INDIAN CUISINE by SINGH SHAKESH. Edition: 1STMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMAN PUB. DELHI 2010Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.6 SIN (2).
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14.
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TEXTILE AND LAUNDRY IN HOTEL INDUSTRY by AGGARWAL, D.K. Edition: 1STMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMAN PUB. DELHI 2006Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 648.1 AGG (2).
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15.
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KITCHEN EQUIPMENT & DESING. by AGGARWAL, D.K. Edition: 1STMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMAN PUB. DELHI 2006Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 643.3 AGG (2).
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16.
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BANQUET MANAGEMENT & ROOM DIVISION by AGGARWAL, D.K. Edition: 1STMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMAN PUB. DELHI 2006Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 644 AGG (2).
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17.
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FOOD PRODUCTION MANAGEMENT by VIKAS KUMAR. Edition: 1STMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMAN PUB. DELHI 2006Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 646.7 VIK (2).
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18.
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HOUSEKEEPING MANAGEMENT by AGGARWAL, D.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMAN PUB. DELHI 2006Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 648 AGG (2).
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19.
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SAFETY & SECURITY IN HOTEL & RESTAURENT by SINGH, RK. Edition: 1STMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMAN PUB. DELHI 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 651.3 SIN (2).
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20.
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GAUSTMANAGEMENT by SINGH, RK. Edition: 1STMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMAN PUB. DELHI 2005Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 651.3 SIN (1). Checked out (1).
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