SGT Central Library catalog › Results of search for 'Provider:NEW AGE PUB. '

1.

CONSUMER BEHAVIOUR

by KHAN, MATIN.

Edition: 2NDMaterial type: Text

Text Publisher: NEW DELHI NEW AGE PUB 2004Availability: Items available for loan: SGT FA-FP LibraryCall number: 658.8342 C04K (1).

2.

No cover image available

FOOD PROCESSING AND PRESERVATION

by SUBHULAKASHMI, G.

Material type: Text

Text Publisher: INDIA NEW AGE PUB 2017Availability: Items available for loan: SGT Medical LibraryCall number: 612.3 F17S (5).

3.

No cover image available

FUNDAMENTAL'S OF FOOD, NUTRITION AND DIET

by MUDAMBI, SUMATI R.

Material type: Text

Text Publisher: INDIA NEW AGE PUB. 2015Availability: Items available for loan: SGT Medical LibraryCall number: 612.3 F15M (9). Checked out (1).

(4 votes)

4.

No cover image available

NUTRITION SCIENCE

by SRILAKASHMI, B.

Material type: Text

Text Publisher: INDIA NEW AGE PUB. 2016Availability: Items available for loan: SGT Medical LibraryCall number: 612.3 N16S (5).

5.

No cover image available

DIETETICS

by SRILAKASHMI, B.

Edition: 7THMaterial type: Text

Text Publisher: INDIA NEW AGE PUB. 2014Availability: Items available for loan: SGT Medical LibraryCall number: 612.3 D14S (4). Checked out (1).

(4 votes)

6.

No cover image available

FOOD SCIENCE

by SRILAKASHMI, B.

Edition: 6THMaterial type: Text

Text Publisher: INDIA NEW AGE PUB. 2016Availability: Items available for loan: SGT Medical LibraryCall number: 612.3 F16S (5).

(1 votes)

7.

No cover image available

BASIC FOOD SCIENCE AND TECHNOLOGY

by REDDY, S.M.

Material type: Text

Text Publisher: DELHI NEW AGE PUB. 2015Availability: Items available for loan: SGT Medical LibraryCall number: 641.3 B15R (5).

8.

No cover image available

FASTING AND FEASTING THEN & NOW

by SETHI, MOHINI.

Material type: Text

Text Publisher: DELHI NEW AGE PUB. 2008Availability: Items available for loan: SGT Medical LibraryCall number: 641.3 F08S (5).

9.

No cover image available

INSTITUTIONAL FOOD MANAGEMENT

by SETHI, MOHINI.

Material type: Text

Text Publisher: DELHI NEW AGE PUB. 2016Availability: Items available for loan: SGT Medical LibraryCall number: 641.3 I16S (5).

10.

No cover image available

CATERING MANAGEMENT: AN INTEGRATED APPROACH

by SETHI, MOHINI.

Material type: Text

Text Publisher: DELHI NEW AGE PUB. 2017Availability: Items available for loan: SGT Medical LibraryCall number: 641.3 C17S (5).

(2 votes)

11.

No cover image available

FOOD FACTS AND PRINCIPLES

by MANAY, N SHAKUNTLA.

Edition: 3RD Material type: Text

Text Publisher: DELHI NEW AGE PUB. 2017Availability: Items available for loan: SGT Medical LibraryCall number: 641.3 F17M (5).

12.

RESEARCH METHODOLOGY : METHODS AND TECHNIQUES

by KOTHARI, C.R.

Edition: 3RDMaterial type: Text

Text Publisher: INDIA NEW AGE PUB 2018Availability: No items available : Checked out (2).

13.

No cover image available

STRESS PHYSIOLOGY

by SINGH D.P.

Material type: Text

Text Publisher: NEW AGE PUB. 2008Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: SIN (4). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: SIN (1).

14.

EXPERIMENTAL IN MICROBIOLOGY PLANT PATHOLOGY TISSUE CULTURE

by ANEJA. K.R.

Edition: 5THMaterial type: Text

Text Publisher: NEW AGE PUB. 2018Availability: No items available :

15.

EXPERIMENTAL IN MICROBIOLOGY PLANT PATHOLOGY TISSUE CULTURE

by ANEJA. K.R.

Edition: 5THMaterial type: Text

Text Publisher: NEW AGE PUB. 2018Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 630 ANE (10).

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Topics

Your search returned 15 results.

	1.	CONSUMER BEHAVIOUR by KHAN, MATIN. Edition: 2NDMaterial type: Text Publisher: NEW DELHI NEW AGE PUB 2004Availability: Items available for loan: SGT FA-FP LibraryCall number: 658.8342 C04K (1). Place hold Add to cart (remove)
	2.	No cover image available FOOD PROCESSING AND PRESERVATION by SUBHULAKASHMI, G. Material type: Text Publisher: INDIA NEW AGE PUB 2017Availability: Items available for loan: SGT Medical LibraryCall number: 612.3 F17S (5). Place hold Add to cart (remove)
	3.	No cover image available FUNDAMENTAL'S OF FOOD, NUTRITION AND DIET by MUDAMBI, SUMATI R. Material type: Text Publisher: INDIA NEW AGE PUB. 2015Availability: Items available for loan: SGT Medical LibraryCall number: 612.3 F15M (9). Checked out (1). (4 votes) Place hold Add to cart (remove)
	4.	No cover image available NUTRITION SCIENCE by SRILAKASHMI, B. Material type: Text Publisher: INDIA NEW AGE PUB. 2016Availability: Items available for loan: SGT Medical LibraryCall number: 612.3 N16S (5). Place hold Add to cart (remove)
	5.	No cover image available DIETETICS by SRILAKASHMI, B. Edition: 7THMaterial type: Text Publisher: INDIA NEW AGE PUB. 2014Availability: Items available for loan: SGT Medical LibraryCall number: 612.3 D14S (4). Checked out (1). (4 votes) Place hold Add to cart (remove)
	6.	No cover image available FOOD SCIENCE by SRILAKASHMI, B. Edition: 6THMaterial type: Text Publisher: INDIA NEW AGE PUB. 2016Availability: Items available for loan: SGT Medical LibraryCall number: 612.3 F16S (5). (1 votes) Place hold Add to cart (remove)
	7.	No cover image available BASIC FOOD SCIENCE AND TECHNOLOGY by REDDY, S.M. Material type: Text Publisher: DELHI NEW AGE PUB. 2015Availability: Items available for loan: SGT Medical LibraryCall number: 641.3 B15R (5). Place hold Add to cart (remove)
	8.	No cover image available FASTING AND FEASTING THEN & NOW by SETHI, MOHINI. Material type: Text Publisher: DELHI NEW AGE PUB. 2008Availability: Items available for loan: SGT Medical LibraryCall number: 641.3 F08S (5). Place hold Add to cart (remove)
	9.	No cover image available INSTITUTIONAL FOOD MANAGEMENT by SETHI, MOHINI. Material type: Text Publisher: DELHI NEW AGE PUB. 2016Availability: Items available for loan: SGT Medical LibraryCall number: 641.3 I16S (5). Place hold Add to cart (remove)
	10.	No cover image available CATERING MANAGEMENT: AN INTEGRATED APPROACH by SETHI, MOHINI. Material type: Text Publisher: DELHI NEW AGE PUB. 2017Availability: Items available for loan: SGT Medical LibraryCall number: 641.3 C17S (5). (2 votes) Place hold Add to cart (remove)
	11.	No cover image available FOOD FACTS AND PRINCIPLES by MANAY, N SHAKUNTLA. Edition: 3RD Material type: Text Publisher: DELHI NEW AGE PUB. 2017Availability: Items available for loan: SGT Medical LibraryCall number: 641.3 F17M (5). Place hold Add to cart (remove)
	12.	RESEARCH METHODOLOGY : METHODS AND TECHNIQUES by KOTHARI, C.R. Edition: 3RDMaterial type: Text Publisher: INDIA NEW AGE PUB 2018Availability: No items available : Checked out (2). Place hold Add to cart (remove)
	13.	No cover image available STRESS PHYSIOLOGY by SINGH D.P. Material type: Text Publisher: NEW AGE PUB. 2008Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: SIN (4). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: SIN (1). Place hold Add to cart (remove)
	14.	EXPERIMENTAL IN MICROBIOLOGY PLANT PATHOLOGY TISSUE CULTURE by ANEJA. K.R. Edition: 5THMaterial type: Text Publisher: NEW AGE PUB. 2018Availability: No items available : Add to cart (remove)
	15.	EXPERIMENTAL IN MICROBIOLOGY PLANT PATHOLOGY TISSUE CULTURE by ANEJA. K.R. Edition: 5THMaterial type: Text Publisher: NEW AGE PUB. 2018Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 630 ANE (10). Place hold Add to cart (remove)