Your search returned 8 results.

1.
INTRODUCTION TO HOSPITALITY MANAGEMENT

by WALKER, JOHN R.

Edition: 3RDMaterial type: Text Text Publisher: NEW DELHI PEARSON EDUCATION INDIA 2005Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 I05W (1).

2.
FRONT OFFICE MANAGEMENT

by DIX, COLIN.

Edition: 4THMaterial type: Text Text Publisher: NEW DELHI PEARSON EDUCATION INDIA 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 651.3 F07D (1).

3.
RESTAURANT MANAGEMENT

by MILL, ROBERT CHRISTIE.

Edition: 3RDMaterial type: Text Text Publisher: NEW DELHI PEARSON EDUCATION INDIA 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.2 R07M (1).

4.
THE HOSPITALITY MANAGER'S GUIDE TO WINE, BEERS AND SPIRITS

by SCHMID, ALBERT W.A.

Material type: Text Text Publisher: NEW DELHI PEARSON EDUCATION INDIA 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 H07S (1).

5.
MANAGING THE LODGING OPERATION

by MILL, ROBERT CHRISTIE.

Material type: Text Text Publisher: NEW DELHI PEARSON EDUCATION INDIA 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 M07M (1).

6.
MARKETING FOR HOSPITALITY & TOURISM

by KOTLER, PHILIP.

Edition: 3RDMaterial type: Text Text Publisher: NEW DELHI PEARSON EDUCATION INDIA 2005Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 M05K (1).

7.
Indian Financial System

by Pathak, Bharati V.

Edition: 4THMaterial type: Text Text Publisher: NEW DELHI Pearson Education India, 2017Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 657 PAT (5).

8.
Statistics for Management

by lEVIN, Richard.

Edition: 8thMaterial type: Text Text Publisher: NEW DELHI Pearson Education India 2017Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 608 LEV (5).