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STATISTICAL MECHANICS by HUANG, KERSON. Edition: 2NDMaterial type:  Text Publisher: NEW DELHI WILLEY INDIA 2014Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 530.13,HUA (1). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 530.13,HUA (1).
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MEDICINAL NATURAL PRODUCTS by DEWIEK, PAUL M. Edition: 3RDMaterial type: Text Publisher: NEW DELHI WILLEY INDIA 2012Availability: Items available for loan: SGT FA-FP LibraryCall number: 615.321 M12D (1).
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PURCHASING by FEINSTEIN, ANDREW HALE. Material type: Text Publisher: NEW DELHI WILLEY INDIA 2012Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 658 P12F (1).
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WILDLIFE DNA ANALYSIS by LINACRE, ADRIAN M. Material type: Text Publisher: WILLEY INDIA 2013Availability: Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: LIN (1). :
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CHEMICAL APPLICATIONS OF GROUP THEORY by COTTON ALBERT F. Edition: 3RDMaterial type: Text Publisher: WILLEY INDIA 2017Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: COT (2).
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MASTERING THE ART OF BAKING AND PASTRY by CULINARY INSTITUTE OF AMERICA. Edition: 9THMaterial type: Text Publisher: WILLEY INDIA 2016Availability: Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641.5 CIA (1). :
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THE PROFESSIONAL CHEF by CULINARY INSTITUTE OF AMERICA. Edition: 9THMaterial type: Text Publisher: WILLEY INDIA 2011Availability: Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641.5 CIA (1). :
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PROFESSIONAL GARDE MANGER by SACKETT, LOU. Material type: Text Publisher: WILLEY INDIA 2011Availability: Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: SAC (1). :
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NUTRITION FOR FOOD SERVICE AND CULINARY by DRUMMOND, KAREN E. Material type: Text Publisher: WILLEY INDIA 2010Availability: Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641.3 DRU (1). :
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QUANTITY FOOD PRODUCTION PLANING MANAGEMENT by KNIGHT, JOHN B. Material type: Text Publisher: WILLEY INDIA 2000Availability: Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 646.7 KNI (1). :
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INTERNATIONAL ECONOMICS by SALVATORE, DOMINICK. Edition: 11THMaterial type: Text Publisher: WILLEY INDIA 2017Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 337 SAL (2).
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INTRODUCTION TO NANOTECHNOLOGY by POOLE JR CHARLES P. Material type: Text Publisher: WILLEY INDIA 2016Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: POO (4). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: POO (1).
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CHEMICAL APPLICATIONS OF GROUP THEORY by COTTON F. ALBERT. Edition: 3RDMaterial type: Text Publisher: WILLEY INDIA 2017Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: COT (5).
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PHYSICS OF VIBRATIONS & WAVES by PAIN H.J. Edition: 6THMaterial type: Text Publisher: WILLEY INDIA 2018Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: PAI (9). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: PAI (1).
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TEXT BOOK OF CLINICAL TRIALS by MACHIN, CURTIS F. Edition: 2NDMaterial type: Text Publisher: NEW DELHI WILLEY INDIA 2019Availability: Items available for loan: SGT FA-FP LibraryCall number: 615 C19M (1).
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