SENSORY EVALUATION OF FOOD
Material type: TextPublisher: INDIA SPRINGER PUB. 2016Edition: 2NDDescription: 596DDC classification: 641.3Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SGT Medical Library Reference Book | MEDICAL | 641.3 S13L (Browse shelf) | Available | FM8652 |
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