Your search returned 4 results.

1.
TB. OF FOOD SCIENCE AND TECHNOLOGY

by SHARMA, AVANTINA.

Edition: 3RDMaterial type: Text Text Publisher: INDIA CBS 2017Availability: Items available for loan: SGT Medical LibraryCall number: 641.3 F17S (10).
  (1 votes)
2.
PRINCIPLES OF THERAPEUTIC NUTRITION AND DIETETICS

by SHARMA, AVANTINA.

Material type: Text Text Publisher: INDIA CBS PUB 2017Availability: Items available for loan: SGT Medical LibraryCall number: 612.3 P17S (10).
  (2 votes)
3.
TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY

by SHARMA, AVANTINA.

Edition: 3RD Material type: Text Text Publisher: DELHI CBS 2017Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 664 SHA (9). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 664 SHA (1).

4.
PRINCIPLES OF THERAPEUTIC NULRITION DIETETICS

by SHARMA, AVANTINA.

Edition: 1STMaterial type: Text Text Publisher: NEW DELHI CBS. PUB. 2020Availability: Items available for loan: SGT FA-FP LibraryCall number: 613.203 P20S (1).