Your search returned 13 results.

1.
LONGMAN HANDY LEARNERS DICTIONARY

by PEARSON EDUCATION.

Edition: ISTMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: EDINBURGH (ENGLAND) PEARSON EDUCATION LIMITED 2000Availability: Items available for loan: SGT Dental LibraryCall number: 603 L2003D (1).

2.
NUTRITION FOR THE CULINARY ARTS

by BERKOFF, NANCY.

Material type: Text Text Publisher: NEW DELHI PEARSON EDUCATION 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 N07B (1).

3.
FOOD AND BEVERAGE MANAGEMENT

by COUSINS, JOHN.

Edition: 2NDMaterial type: Text Text Publisher: NEW DELHI PEARSON EDUCATION 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 F07C (1).

4.
INTRODUCTION TO HOSPITALITY MANAGEMENT

by WALKER, JOHN R.

Edition: 3RDMaterial type: Text Text Publisher: NEW DELHI PEARSON EDUCATION INDIA 2005Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 I05W (1).

5.
FRONT OFFICE MANAGEMENT

by DIX, COLIN.

Edition: 4THMaterial type: Text Text Publisher: NEW DELHI PEARSON EDUCATION INDIA 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 651.3 F07D (1).

6.
RESTAURANT MANAGEMENT

by MILL, ROBERT CHRISTIE.

Edition: 3RDMaterial type: Text Text Publisher: NEW DELHI PEARSON EDUCATION INDIA 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.2 R07M (1).

7.
THE HOSPITALITY MANAGER'S GUIDE TO WINE, BEERS AND SPIRITS

by SCHMID, ALBERT W.A.

Material type: Text Text Publisher: NEW DELHI PEARSON EDUCATION INDIA 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 H07S (1).

8.
MANAGING THE LODGING OPERATION

by MILL, ROBERT CHRISTIE.

Material type: Text Text Publisher: NEW DELHI PEARSON EDUCATION INDIA 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 M07M (1).

9.
MARKETING FOR HOSPITALITY & TOURISM

by KOTLER, PHILIP.

Edition: 3RDMaterial type: Text Text Publisher: NEW DELHI PEARSON EDUCATION INDIA 2005Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 M05K (1).

10.
E Commerce Business Technology

by Laudon, Kenneth C.

Edition: 10THMaterial type: Text Text Publisher: NEW DELHI Pearson Education Limited 2016Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 381 LAU (5).

11.
Indian Financial System

by Pathak, Bharati V.

Edition: 4THMaterial type: Text Text Publisher: NEW DELHI Pearson Education India, 2017Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 657 PAT (5).

12.
Statistics for Management

by lEVIN, Richard.

Edition: 8thMaterial type: Text Text Publisher: NEW DELHI Pearson Education India 2017Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 608 LEV (5).

13.
APPLIED NUMERICAL ANALYSIS

by GERALD, CURTIS F.

Edition: 7THMaterial type: Text Text Publisher: NOIDA PEARSON EDUCATION 2017Availability: Items available for loan: SGT FA-FP LibraryCall number: 615.19 A17G (2).