Your search returned 3 results.

1.
RESTAURANT MANAGEMENT

by MILL, ROBERT CHRISTIE.

Edition: 3RDMaterial type: Text Text Publisher: NEW DELHI PEARSON 2007Availability: Items available for loan: SGT FA-FP LibraryCall number: 658.3 R07M (1).

2.
RESTAURANT MANAGEMENT

by MILL, ROBERT CHRISTIE.

Edition: 3RDMaterial type: Text Text Publisher: NEW DELHI PEARSON EDUCATION INDIA 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.2 R07M (1).

3.
MANAGING THE LODGING OPERATION

by MILL, ROBERT CHRISTIE.

Material type: Text Text Publisher: NEW DELHI PEARSON EDUCATION INDIA 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 M07M (1).