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FOOD & BEVERAGE MANAGEMENT by COUSINS, JOHN. Material type:  Text Publisher: NOIDA PEARSON PUBLISHER 2006Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.2 COU (5).
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NUTRITION FOR THE CULINARY ARTS by BERKOFF, NANCY. Material type: Text Publisher: NEW DELHI PEARSON EDUCATION 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 N07B (1).
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FOOD AND BEVERAGE MANAGEMENT by COUSINS, JOHN. Edition: 2NDMaterial type: Text Publisher: NEW DELHI PEARSON EDUCATION 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 F07C (1).
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INTRODUCTION TO HOSPITALITY MANAGEMENT by WALKER, JOHN R. Edition: 3RDMaterial type: Text Publisher: NEW DELHI PEARSON EDUCATION INDIA 2005Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 I05W (1).
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FRONT OFFICE MANAGEMENT by DIX, COLIN. Edition: 4THMaterial type: Text Publisher: NEW DELHI PEARSON EDUCATION INDIA 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 651.3 F07D (1).
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RESTAURANT MANAGEMENT by MILL, ROBERT CHRISTIE. Edition: 3RDMaterial type: Text Publisher: NEW DELHI PEARSON EDUCATION INDIA 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.2 R07M (1).
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MANAGING THE LODGING OPERATION by MILL, ROBERT CHRISTIE. Material type: Text Publisher: NEW DELHI PEARSON EDUCATION INDIA 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 M07M (1).
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MARKETING FOR HOSPITALITY & TOURISM by KOTLER, PHILIP. Edition: 3RDMaterial type: Text Publisher: NEW DELHI PEARSON EDUCATION INDIA 2005Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 M05K (1).
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MARKETINGFOR HOSPITALITY AND TOURISM by KOTLER, PHILIP T. Edition: 7THMaterial type: Text Publisher: PEARSON INDIA 2018Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 651.3 KOT (4). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 651.3 KOT (1).
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FOOD AND BEVERAGE MANAGEMENT by COUSINS,JOHN. Edition: 2NDMaterial type: Text Publisher: PEARSON INDIA 2006Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.2 COU (4). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641.2 COU (1).
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THE CRM HANDBOOK by DYCHE, JILL. Material type: Text Publisher: PEARSON INDIA 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: DYC (1). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: DYC (1).
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INTRODUCTION TO HOSPITALITY by WALKER, JOHN R. Material type: Text Publisher: INDIA PEARSON INDIAAvailability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 910 WAL (1).
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RESTAURANT MANAGEMENT by MILL, ROBERT. Material type: Text Publisher: DELHI PEARSON 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 647.95068 MIL (1).
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