AN INTRODUCTION TO MICROBIOLOGY
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TextPublisher: NEW DELHI NEW AGE INTERNATIONAL PUBLISHERS 2016Edition: 2NDDescription: 323ISBN: 9788122440966Subject(s): MICROBIOLOGY | INTRODUCTION AND DISCOVERY OF THE MICROBIAL WORLD, MICROBIOLOGICAL METHODS, GENERAL ORGANISATION OF MICROBIAL CELLS, STRUCTURE AND FUNCTION OF BACTERIAL AND FUNGAL CELLS, PRINCIPLES OF BACTERIAL CLASSIFICATION, EUCARYOTIC PROTISTS, KINGDOM PROCARYOTAE, NUTRITION AND GROWTH OF MICROORGANISMS, MICROBIAL METABOLISM, CHEMISTRY AND BIOSYNTHESIS OF CELLULAR COMPONENTS, METABOLIC REGULATION, MICROBIAL GENETICS AND GENE MANIPULATION, VIRUSES, DIFFERENTIATION IN MICROORGANISMS, MINERAL TRANSFORMATIONS IN SOIL, MICROBES IN INDUSTRY, FOOD MICROBIOLOGY, FOOD INFECTIONS AND INTOXICATIONS, MICROBES IN DAIRYING, MICROBIOLOGY OF WASTE DISPOSAL AND RECYCLINGDDC classification: 576, TAU
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SGT Science & Social Sciences Library Text Book | 576, TAU (Browse shelf) | Available | AG2154 | |
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SGT Science & Social Sciences Library Reference Book | 576, TAU (Browse shelf) | Not For Loan | AG2155 |
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