Your search returned 2 results.

1.
NUTRITIVE VALUE OF INDIAN FOODS

by SASTRI, B.V. RAMA & GOPALAN.C.

Material type: Text Text Publisher: HYDERABAD ICMR-NIN 2021Availability: Items available for loan: SGT FA-FP LibraryCall number: 612.03 N21S (10).

2.
YOU ARE WHAT YOU EAT

by PODDER, TANUSHREE.

Material type: Text Text Publisher: NEW DELHI PUSTAK MAHAL 2015Availability: Items available for loan: SGT FA-FP LibraryCall number: 613.2 Y15P (4).