IN INTRODOCTION TO FOOD BEVERAGE STUDIES (Record no. 21050)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00301nam a22001337a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SGT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 81-7512-020-7 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 |
| Item number | MAR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | MAGIS, MARZIA |
| 245 ## - TITLE STATEMENT | |
| Title | IN INTRODOCTION TO FOOD BEVERAGE STUDIES |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | DELHI |
| Name of publisher, distributor, etc | GLOBAL BOOKS |
| Year of Publication | 2001 |
| 300 ## - PAGE DESCRIPTION | |
| No. of Pages | 294 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Vendor Name | Cost, normal purchase price | SGTU | Total Checkouts | Full call number | Accession No. (Barcode) | Date last seen | Bill Date | Koha item type | Bill Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 26/04/2021 | JINDAL | 995.00 | SGTU | 641 MAR | HM1116 | 26/04/2021 | 24/03/2021 | Books | 2230 | ||||||
| HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 26/04/2021 | JINDAL | 995.00 | SGTU | 641 MAR | HM1115 | 26/04/2021 | 24/03/2021 | Books | 2230 |