SGT Central Library catalog › Details for: IN INTRODOCTION TO FOOD BEVERAGE STUDIES

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IN INTRODOCTION TO FOOD BEVERAGE STUDIES

By: MAGIS, MARZIAMaterial type: Text

TextPublisher: DELHI GLOBAL BOOKS 2001Description: 294ISBN: 81-7512-020-7DDC classification: 641

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641 MAR (Browse shelf)	Available		HM1116
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641 MAR (Browse shelf)	Available		HM1115

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