THEORY OF COOKERY (Record no. 21215)
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000 -LEADER | |
---|---|
fixed length control field | 00284nam a22001337a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SGT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-19-94744-3 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5 |
Item number | BAL |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | BALI, PARVINDER S. |
245 ## - TITLE STATEMENT | |
Title | THEORY OF COOKERY |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | INDIA |
Name of publisher, distributor, etc | OXFORD |
Year of Publication | 2019 |
300 ## - PAGE DESCRIPTION | |
No. of Pages | 230 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
-- | 11 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Vendor Name | Cost, normal purchase price | SGTU | Total Checkouts | Total Renewals | Full call number | Accession No. (Barcode) | Date last seen | Date last borrowed | Bill Date | Koha item type | Bill Number |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 10/05/2021 | JINDAL | 425.00 | SGTU | 6 | 1 | 641.5 BAL | HM1243 | 20/03/2023 | 15/03/2023 | 24/03/2021 | Books | 2230 | |||||
HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 10/05/2021 | JINDAL | 425.00 | SGTU | 5 | 641.5 BAL | HM1244 | 13/06/2024 | 10/02/2024 | 24/03/2021 | Books | 2230 |