THEORY OF COOKERY
Material type: TextPublisher: INDIA OXFORD 2019Description: 230ISBN: 0-19-94744-3DDC classification: 641.5Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf) | Available | HM1243 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf) | Available | HM1244 |
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