FOOD PRODUCTION OPRATION (Record no. 8097)

000 -LEADER
fixed length control field 00337nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-19-945051-X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 651.4
Item number BAL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BALI, PARVINDERS
245 ## - TITLE STATEMENT
Title FOOD PRODUCTION OPRATION
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc DELHI
Name of publisher, distributor, etc OXFORD UNIVERSITY PRESS
Year of Publication 2015
300 ## - PAGE DESCRIPTION
No. of Pages 587
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD PRODUCTION
653 ## - KEYWORDS--INDEX TERM
Keyword term FOOD
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- 5
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Vendor Name Cost, normal purchase price SGTU Total Checkouts Full call number Accession No. (Barcode) Date last seen Date last borrowed Bill Date Koha item type Bill Number
          HOTEL MANAGEMENT SGT Science & Social Sciences Library SGT Science & Social Sciences Library Text Book 12/10/2015 JINDAL BOOK SERVICE 635.00 SGTU 21 651.4 BAL HM582 15/06/2023 13/06/2023 07/09/2015 Books 1775
          HOTEL MANAGEMENT SGT Science & Social Sciences Library SGT Science & Social Sciences Library Text Book 12/10/2015 JINDAL BOOK SERVICE 635.00 SGTU 4 651.4 BAL HM583 06/12/2019 18/11/2019 07/09/2015 Books 1775