FOOD PRODUCTION OPRATION (Record no. 8097)
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000 -LEADER | |
---|---|
fixed length control field | 00337nam a22001457a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-19-945051-X |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 651.4 |
Item number | BAL |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | BALI, PARVINDERS |
245 ## - TITLE STATEMENT | |
Title | FOOD PRODUCTION OPRATION |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | DELHI |
Name of publisher, distributor, etc | OXFORD UNIVERSITY PRESS |
Year of Publication | 2015 |
300 ## - PAGE DESCRIPTION | |
No. of Pages | 587 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | FOOD PRODUCTION |
653 ## - KEYWORDS--INDEX TERM | |
Keyword term | FOOD |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
-- | 5 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Vendor Name | Cost, normal purchase price | SGTU | Total Checkouts | Full call number | Accession No. (Barcode) | Date last seen | Date last borrowed | Bill Date | Koha item type | Bill Number |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 12/10/2015 | JINDAL BOOK SERVICE | 635.00 | SGTU | 21 | 651.4 BAL | HM582 | 15/06/2023 | 13/06/2023 | 07/09/2015 | Books | 1775 | |||||
HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 12/10/2015 | JINDAL BOOK SERVICE | 635.00 | SGTU | 4 | 651.4 BAL | HM583 | 06/12/2019 | 18/11/2019 | 07/09/2015 | Books | 1775 |