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FOOD PRODUCTION OPRATION

By: BALI, PARVINDERSMaterial type: TextTextPublisher: DELHI OXFORD UNIVERSITY PRESS 2015Description: 587ISBN: 0-19-945051-XSubject(s): FOOD PRODUCTION | FOODDDC classification: 651.4
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Item type Current location Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library
Text Book 		HOTEL MANAGEMENT 651.4 BAL (Browse shelf) Available HM582
Books Books SGT Science & Social Sciences Library
Text Book 		HOTEL MANAGEMENT 651.4 BAL (Browse shelf) Available HM583

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