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THE HOSPITALITY MANAGER'S GUIDE TO WINE, BEERS AND SPIRITS

By: SCHMID, ALBERT W.AMaterial type: Text

TextPublisher: NEW DELHI PEARSON EDUCATION INDIA 2007Description: 304ISBN: 81-317-1499-3Subject(s): HOTEL MANAGEMENTDDC classification: 650

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	650 H07S (Browse shelf)	Available		HM691

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Previous	650 AGG HOTEL FRONT OFFICE MANAGEMENT	650 AGG BANQUIT MANAGEMENT & ROOM DIVISION	650 AGG BANQUIT MANAGEMENT & ROOM DIVISION	650 H07S THE HOSPITALITY MANAGER'S GUIDE TO WINE, BEERS AND SPIRITS	650 I05W INTRODUCTION TO HOSPITALITY MANAGEMENT	650 I08K INTERNATIONAL JOURNAL OF HOSPITALITY & TOURISM SYSTEMS	650 J06R JOURNAL OF HOSPITALITY & TOURISM-1	Next

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