PRACTICAL COOKERY
Material type:
TextPublisher: LONDON HODDER EDUCATION 2015Edition: 13THDescription: 636Subject(s): HOTEL MANAGEMENTDDC classification: 641.5
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 P15F (Browse shelf) | Available | HM784 |
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| 641.5 DUB COOKERY KE SIDHANT | 641.5 DUB COOKERY KE SIDHANT | 641.5 KAL PRASHAD COOKING WITH INDIAN MASTERS | 641.5 P15F PRACTICAL COOKERY | 641.5 SHA COLD CITCHEN | 641.5 SHA COLD CITCHEN | 641.5 SHA COLD CITCHEN |
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