SGT Central Library catalog › Details for: HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS

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HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS

By: RANGANNA.SMaterial type: Text

TextPublisher: MCGRAW HILL 2017Edition: 2NDDescription: 1101ISBN: 9780074518519Subject(s): PHYSICAL SCIENCEDDC classification:

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Item type	Current location	Collection	Call number	Status	Barcode
Books	SGT Science & Social Sciences Library Text Book	SCIENCE	RAN (Browse shelf)	Available	PS4456
Books	SGT Science & Social Sciences Library Reference Book	SCIENCE	RAN (Browse shelf)	Not For Loan	PS4457
Books	SGT Science & Social Sciences Library Text Book	SCIENCE	RAN (Browse shelf)	Available	PS4458

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