PRINCIPLES OF FOOD PRODUCTION OPERATION
Material type: TextPublisher: IK INTERNATIONAL 2017Description: 352ISBN: 9789385909DDC classification: 641.3Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 SIN (Browse shelf) | Available | HM847 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 SIN (Browse shelf) | Available | HM848 |
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