THE THEORY OF HOSPITALITY& CATERING
Material type: TextPublisher: HODDER EDUCATION 2016Edition: 13TNDescription: 393ISBN: 9781471865237DDC classification:Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | FOS (Browse shelf) | Available | HM1051 |
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