BASICS OF FOOD & BEVERAGE
Material type: TextPublisher: DELHI ANGEL PUB. 2019Description: 283ISBN: 978-93-86641-5400DDC classification: 641.5Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DHI (Browse shelf) | Available | HM1240 |
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641.5 CHO THEORY OF COOKERY | 641.5 CHO THEORY OF COOKERY | 641.5 CHO THEORY OF COOKERY | 641.5 DHI BASICS OF FOOD & BEVERAGE | 641.5 DOD COOKERY FOR THE HOSPITALITY INDUSTRY | 641.5 DOD COOKERY FOR THE HOSPITALITY INDUSTRY | 641.5 DUB BASIC BAKING |
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