SGT Central Library catalog › Details for: FOOD PRODUCTION OPERATIONS

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FOOD PRODUCTION OPERATIONS

By: BALI, PARVINDER SMaterial type: Text

TextPublisher: NEW YORK OXFORD UNIVERSITY 2010Description: 588ISBN: 0-19-806181-1DDC classification: 647.950

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	SGT Science & Social Sciences Library	HOTEL MANAGEMENT	647.950 BAL (Browse shelf)	Available		HM1262

Previous	No cover image available	No cover image available	No cover image available			No cover image available	No cover image available	Next
Previous	647.94 GUP TB. OF HOTLE ENGINEERING	647.94 GUP TB. OF HOTLE ENGINEERING	647.940 ISM FRONT OFFICE OPERATIONS AND MANAGEMENT	647.950 BAL FOOD PRODUCTION OPERATIONS	647.95068 MIL RESTAURANT MANAGEMENT	648 AGG HOUSEKEEPING MANAGEMENT	648 AGG HOUSEKEEPING MANAGEMENT	Next

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